Breakfast:
Pumpkin seeds, Strawberries, almonds, and and egg scrambled with vegetables.
Lunch:
Peanut butter and celery, lettuce, snap peas (under the lettuce) strawberries, scrambled egg white, baby dill pickles, and GF green olives.
Snack:
Broccoli spears with melted soy based cheese on top.
Dinner:
This is a picture of the whole casserole dish but it is Ratatouille (kind of). The peppers and eggplant were to big to fit right and there were no red peppers at the farmers market.
It was quite delicious though, and we served it with chicken on the side. mmm
Enjoy!
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