Yum Yum! Amy's makes such good and tasty products. These veggie burgers were so moist and yummy. Lots of flavor in each bight. I still have not found a good hamburger bun, but this was yummy all the same. Enjoy.
A few weeks ago we had spaghetti and meatless meatballs for dinner. The sauce was made this past summer from things in our garden and then frozen so we could thaw it out for quick meals. Bear loves meatballs with his spaghetti and these were so delicious. A friend was over that night and has been teasing me non stop since then, but Bear and I think that they were delicious. A definite repeat. Enjoy!
This is an incredibly delicious GF meal. I miss Naan bread and have not attempted a gluten free version yet. I had some left over Mac 'n Cheese (click here for the recipe) and stirred in a box of pre-made Mutter Paneer by SWAD to make the mac 'n cheese a little spicy. 
It was delicious, fast, cheep, and a definite repeat. It was spicy, but not to spicy, creamy, savory, and just plain good. The perfect soul food for a cold winter day. Enjoy!
This is a post for Kevin's Friend. So your Gluten Free! Don't worry; your life is not over. I heard you were having a hard time finding Pizza and lamenting the loss of beer. FEAR NOT! There are several places that make a good Pizza and several alternative alcohol beverages that are all safe to eat and drink. Biaggis, Zebra Pizza, and some God Father's make excellent GF' pizza's. What Bear and I have taken to however, is making our own. Udi's makes a pre-made crust. They come two in a bag. This crust is absolutely yummy and does not crumble apart. Every Wednesday is pizza night at our house.
There now. Don't these look lovely? Mine is a white pizza made with Classico Alfredo sauce, mushrooms, black olives, fresh basil, oregano, savory, and four different types of cheese. Absolutely indulgent. Bear's pizza is made with Pastorelli Italian Chef Pizza sauce, 70% fat free turkey peperoni, black olives, pizza seasoning, and four different types of cheese. The cheese we use is a soft Mozzarella, extra sharp Cheddar cheese, shredded Mozzarella, and Parmesan. It's fun to make your own pizzas, healthier, and in the long run cheaper.
Tomorrow I will be going in for oral surgery. I am quite scared. I am posting a message similar to this on all of my posts today. If you pray then please do; if not, then please send your love and warm wishes. I have a rather scary infection a mere 3 inches away from my brain. Tonight I am treating myself to one of my favorite comfort foods before I have to start fasting. It is Mac n'cheese made like my Mum made when I was little with a Gluten Free twist. You will need
This is the most amazing gluten free Angel Food Cake. It is sightly heavier than the store bought variety, but has the weight, texture and taste of homemade Angle Food Cake. Anyone would be hard pressed to tell the difference between this and non-gluten free. It's that good. It's made by the Twisted Bakery. I made it to bring for the 4th of July for my family and it seemed to be a hit. Mum actually introduced me to it a while ago. It's wonderful. We topped it with strawberries, blue berries, and cool whip (yes I know, ready whip or homemade whip cream is best but it makes my stomach hurt). It made for a wonderfully patriotic looking dessert. Making it was super easy and fun. There are three packets for ingredients. All you need to add is egg whites and almond/vanilla extract. I had a good laugh over this because the recipe tells you which packet to add but not what is in the packet. I told everyone that there was no sugar in this cake, there was only packet B. It made us laugh. There is a lot of sugar however (as most cakes have) and I over indulged with two slices and paid for it shortly after; of course that could have been the mountain of cool whip I had as well. After dinner I was extremely dizzy and tired. The price we all must pay for over indulgence 'eh? Enjoy!
These are an incredible Tea time treat. The filling between the wafers is so moist and creamy it's almost like frosting, yet the wafers stay crisp. My favorite of them is the lemon flavored wafers. There is a sweet candy lemon flavor and then a zing of tartness. The chocolate are my second favorite, they are comparable to Kit Kat bars. I have missed them since going GF so these wafers were a lovely surprise. The strayberry ones are ok, but they remind me of those fruity cereals from the 80's that always had to much sugar in them and made our parents have to peel us off the ceiling after breakfast. I have to end here, I am fighting a horrid migraine today. Bear almost had to take me to the hospital. Typing this has worn me out even though I am typing from bed on the lap top. Good night, and enjoy.
