Monday, August 23, 2010

Comfort Food Mommy Mac

Tomorrow I will be going in for oral surgery. I am quite scared. I am posting a message similar to this on all of my posts today. If you pray then please do; if not, then please send your love and warm wishes. I have a rather scary infection a mere 3 inches away from my brain. Tonight I am treating myself to one of my favorite comfort foods before I have to start fasting. It is Mac n'cheese made like my Mum made when I was little with a Gluten Free twist. You will need
4 table spoons Gluten free all purpose flour (I use Bob's Red Mill) and 4 Tablespoons of butter to start. Stir them together over low heat on your stove in a sauce pan, When melted and creamy (careful not to scorch) add one can of evaporated milk. Then stir. You can add one can of water or one can filled with cow milk if you want at this point. Keep stirring till everything starts to thicken.. Then add 1 brick of extra sharp cheddar cheese grated. Stir it in slowly till everything is thick and creamy. At the last second add a small dollop of mustard. Mix into a bowl of gluten free noddles of your choice. There you have it; Mommy Mac just like my Mum used to make. Enjoy and please remember me tomorrow. Thank you.

Update: I am home and recovering. More is posted on my Teacup Blog. Thank you for keeping me in your thoughts.

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