I'm so excited to share this recipe with you. It is my very own Wild Rice Pilaf Recipe. I came up with this a few months ago and we have made it at least once a week ever since.
1 bunch of Parsley (use use Italian instead of curly when we can)
4 Celery stalks
2 handfuls of baby carrots (about 20 pieces)
1 cup uncooked Wild Rice
1 Small Red onion
1 1/2 - 2 TBSP Sage
1/2 cup vegetable or chicken broth (we have also used leftover Whey from goat cheese making)
Salt and Pepper to taste.
Cook Wild Rice. While rice is cooking chop onion and saute in olive oil. Chop up the carrots, celery, and parsley finely. When the onions are translucent add in the rest of the ingredients. Drain the rice when it is done and stir into the vegetable mix. Add Sage and broth. Let simmer. Salt and pepper to taste and enjoy. We absolutely LOVE this served as a side with fish. Enjoy!
Hello and welcome, I was diagnosed with Ehlers-Danlos Syndrome when I was 6 years old. With Ehlers come all sorts of medical issues to numerous to list. I have been gluten free for several years. The easiest thing to change is diet and it has changed my life.
This blog is my way of showing that Gluten Free and now Dairy free can be just as good or even better than their counter parts. If you have Celiac, a mild intolerance, or just don't like gluten filled foods I hope you will enjoy this blog. Enjoy!