These Apple Cinnamon Muffins made by Hodgson Mill are simply scrumptious. They are made with milled flaxseed, whole grain millet flour, dried apples, whole grain sorghum flour, brown rice flower, cinnamon, monocalcium phosphate, baking soda, xanthan gum, salt, eggs, sugar, butter, and milk. It's suggested that you use 2% milk, but I don't drink cow milk. I used Almond milk and that coupled with the chunks of apple was perfect. They were similar to a biscuit in texture and full of flavor. We had them for breakfast with some home made coco and it was simply divine. Enjoy!
Hello and welcome, I was diagnosed with Ehlers-Danlos Syndrome when I was 6 years old. With Ehlers come all sorts of medical issues to numerous to list. I have been gluten free for several years. The easiest thing to change is diet and it has changed my life.
This blog is my way of showing that Gluten Free and now Dairy free can be just as good or even better than their counter parts. If you have Celiac, a mild intolerance, or just don't like gluten filled foods I hope you will enjoy this blog. Enjoy!