Monday, October 3, 2011

Apple Crisp

One of my favorite things of fall would have to be APPLES!! But you probably guessed that ;)
This weekend we made Apple Crisp. If you have not discovered yet, Bob's Red Mill has gluten free oats.

You will need*:

4 cups sliced, pared, cored apples.

3/4 cups brown sugar packed

1/2 cup Gluten Free Flour (I use Bob's Red Mill All purpose Flour)

1/2 cup Oats

1/2 tablespoon Cinnamon

1 Teaspoon Nutmeg

Pinch of Ginger

1/3 cup of softened butter (we use soy based butter and it works beautifully).

(*I double everything for extra crumb toppings)


Preheat the oven to 375. Core, pare and slice apples. Set aside the apples and combine all the other ingredients in a bowl. Cut the butter into the mixture until everything is crumbly. Put the apples in a large rectangular cake pan and sprinkle them with the crumb mixture. Bake for 30 to 50 minutes.