One of my favorite things of fall would have to be APPLES!! But you probably guessed that ;)This weekend we made Apple Crisp. If you have not discovered yet, Bob's Red Mill has gluten free oats.
You will need*:4 cups sliced, pared, cored apples.
3/4 cups brown sugar packed
1/2 cup Gluten Free Flour (I use Bob's Red Mill All purpose Flour)
1/2 cup Oats
1/2 tablespoon Cinnamon
1 Teaspoon Nutmeg
Pinch of Ginger
1/3 cup of softened butter (we use soy based butter and it works beautifully).
(*I double everything for extra crumb toppings)
Directions:
Preheat the oven to 375. Core, pare and slice apples. Set aside the apples and combine all the other ingredients in a bowl. Cut the butter into the mixture until everything is crumbly. Put the apples in a large rectangular cake pan and sprinkle them with the crumb mixture. Bake for 30 to 50 minutes.
Enjoy!
Enjoy!
