Hello, I'm sorry I've been away for a while. Various health, house, and computer issues have kept me at bay; but I'm back now. Recently Bear went back to the dairy world as a test. We were instantly reminded why we went dairy free in the first place. His pains started up immediately; and we have once again gone dairy free. However, Bear missed the hot coco. He does not drink coffee and likes a warm cup of something other than tea on the weekends. I rehashed our coco recipe and made a new dairy free recipe. It's not quite coco, but it is very smooth and pleasant; kind of like coco and tea with the texture of coffee all rolled into one. Here is our new recipe, Enjoy!
4 cups Powdered Vanilla soy milk
2 1/2 cups Powdered Sugar
2 1/2 cups 100% baking coco powder
Mix and store in a glass jar. One or two heaping tablespoons per mug. Add water and enjoy.
