
2 smallish frozen bananas
3 frozen largish strawberries
and just a splash of unsweetened almond milk
This was my first time making a smoothie without ice cream or yogurt and did not want it to be overly liquidy so I decided to add only the tiniest amount of almond milk to begin with. It turned out to be a good thing and ended up with a texture and taste not unlike an incredibly smooth ice cream. This recipe yields just a little over a cup of Heavenly Bliss. What an incredible healthy (not to mention vegan) alternative for sugar cravings. Enjoy!