Friday, July 12, 2013

Pizza Pasta Salad

Pizza Pasta Salad:
It's summer. It's hot. We don't want to cook and heat up the kitchen in the evening. This is a cold meal that even my finicky Bear likes. The recipe has few measurements because it is all up to your own tastes on how much to add,
Cook up a bag of your favorite GF noodles add in black olives (sliced), half a cup of olive oil, turkey pepperoni (cut up), one zucchini and one yellow squash (diced and cooked),  veggie shred cheese substitute (or real mozzarella if you eat dairy), Italian seasoning, black pepper, oregano, and garlic (optional: add sun dried tomatoes). Stir, chill, and serve. We will be having this tonight over a simple spinach salad with iced tea and a fruit salad on the side. mmmmmm.

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