Thursday, April 17, 2014

Banana/Spinach Pancakes

This is a fun recipe I came up with while my son was having a solid food strike (and it's also a sneaky way to get him to eat more greens). I've seen many flour-less pancake recipes online that consist of 2 bananas and one egg, but they are and taste like banana omelets. My son is one and will devour about 4 of these at a time. This recipe makes about 20 silver dollar sized pancakes.
3 eggs
2 small bananas (1 1/2 large bananas)
1 cup spinach (processed down to about 1/2 a cup)
3 Tablespoons of gluten-free flour
1/2 teaspoon Baking Powder
Olive oil for frying
Mix all ingredients, heat oil up in pan,  pour a silver dollar sized drop of batter onto the hot pan, fry each pancake for one minute on each side. 
This recipe can be dressed up in so many ways; add carrots,  leave the spinach out, add vanilla, add chocolate chips, have fun with it. 

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