We are a Gluten Free, Dairy free family that loves tasty recipes; here are a few.
Thursday, November 26, 2009
We Love pancakes for breakfast; especially on the weekends, and sometimes for dinner. Gluten free pancakes that actually taste good are hard to come by. Full Circle Waffle and Pancake Mix is all natural and all delicious. It is made with Sweet Brown Rice Flour, Tapioca Flour, Arrowroot Flour, Rice Milk Powder, Cream of Tartar, Xanthan Gum, Baking Soda, Sea Salt, and Ground Vanilla Bean. You add to the mix 2 eggs, 2 TBS of oil and as recommended water or Rice Milk. We found that using Almond milk instead gives it just an extra bit of pzazz. We also add a tiny bit of Cinnamon and almond extract. The pancakes cook up light and fluffy. They tend to cook quickly but not burn as fast or stick to the pan like wheat flour pancakes. One bag yields approximately 2.5 batches. Enjoy!
Hello and welcome, I was diagnosed with Ehlers-Danlos Syndrome when I was 6 years old. With Ehlers come all sorts of medical issues to numerous to list. I have been gluten free for several years. The easiest thing to change is diet and it has changed my life.
This blog is my way of showing that Gluten Free and now Dairy free can be just as good or even better than their counter parts. If you have Celiac, a mild intolerance, or just don't like gluten filled foods I hope you will enjoy this blog. Enjoy!