For Mother's Day we went to Biaggi's. This time I decided to try an appetizer for a meal. There was more than enough and I was quite full. The Tomato Mozzarella Caprese was delightful and it will be easy to duplicate at home. The menu describes it as: Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
As a general rule I don't like vinegar but this time it was not over powering. The tomatoes did not soak it in, rather it made a slight tang on the surface of everything and pared well with the buffalo mozzarella. Another HUGE thumbs up for Biaggi's Risorante Italiano. Enjoy!
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8 months ago