Breakfast:
Vegetables, Strawberry, blueberries, and inch of smoked turkey sausage, pumpkin seeds, almonds.
Lunch:
GF Green Olives, Baby dill pickles, chicken, two turkey meatballs, strawberries, blue berries, green peppers, snap peas.
Snack:
One small red potato topped with veggie shred soy based cheese, tofu sour cream, guacamole, and black olives.
Dinner:
Zucchini and yellow squash layered in a pan with herbs, spaghetti sauce, and soy based cheese, with Canary Mellon on the side. I will have to post a more detailed recipe for this after our experiment is over. It tasted for all the world like lasagna. A definite repeat. Enjoy!
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