Monday, June 3, 2013

No Yolk Deviled Eggs

I'm back!... again. Our Panda was born 4-14-13 and we are doing well. I had to be away because I went on bed rest shortly before his birth and for two weeks after. That being said, here we are.
During my pregnancy I needed to increase my protein intake. Due to many dietary restrictions there was not much I could do. A nutritionist suggested this wonderful recipe: 
Take a hard boiled egg, 
cut it in half. 
Throw away the yolk. 
Put a spoonful of hummus in the egg yolk hollow,
 top with roasted paprika, 
and salt to taste.
I love serving them on top of a fresh salad with lunch. Enjoy!

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