Breakfast:
Vegetables, blueberries, strawberries, an inch of smoked turkey sausage, almonds, scrambled egg, and pumpkin seeds.
Lunch:
GF Green olives, baby dill pickles, turkey, strawberries, blueberries, snap peas, and green pepper strips.
Enjoy.
We are a Gluten Free, Dairy free family that loves tasty recipes; here are a few.
Lunch:
Dinner:
Snack:
Lunch:
Dinner:
Lunch:
Breakfast:
Lunch:
Dinner:
Breakfast: Two scrambled egg whites with peppers and black olives. One slice of gluten free toast topped with tofu cream cheese and half a green apple.
Lunch: Skinless Cajun seasoned chicken, Broccoli, potato topped with spicy guacamole