Wednesday, December 30, 2009

English Muffins

Kinnikinnik Foods has done it again! These English muffins are Casein free, Dairy free, and Gluten free. They are made with Tapioca starch, Potato starch, and white rice flour. They are so light and fluffy. I have not toasted them yet, but microwaved they are as soft as a marshmallow. I love having these for breakfast with a little cream cheese. The muffin is a little thick and could probably stand being sliced into three or four slices. Enjoy!

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