Cream of Morel Soup

It was a cold rainy day on Friday. I wanted soup and I still had a whole bunch of Morels left. First I heated up a can of Progresso Cream of Mushroom soup. Then I sauteed the morels up with butter and green onions. I was going to put some of them aside but then I figured "what the heck" and tossed the whole lot of them into the soup. I mixed it together and sat down to enjoy while listening to the rain spatter against the windows. I died and went to Heaven and came back only to find that the cup was empty. It was more like morel stew than soup because of how thick it was. Delicious. Just the thing to warm me up on a cold day. Enjoy!