Day 25: Dairy Free Challenge

Breakfast: 2 scrambled egg whites, one slice of toast, and half a small avocado.
Total
Cal: 227 Carb: 19.2 Chol: 0 Fat: 9.3 Sugar: .2

Snack/Lunch: I'm Combining my morning snack and lunch in 1 container again. Today I had mandarin oranges, tuna salad, fresh asparagus, a mini rice ball, and 2 California rolls.
Total
Cal: 415 Carb: 64.7 Chol: 36.25 Fat: 6.22 Sugar: 25

Snack: I used up some left overs and had 1 black bean quesadilla with soy based cheese, tofu sour cream and spicy guacamole.
Total
Cal: 250 Carb: 30.25 Chol: 0 Fat: 8.25 Sugar: 1.25

Dinner: 1 BBQ chicken pita with vegetables.
Total
Cal: 192.5 Carb: 18.5 Chol: 17.5 Fat: 7.75 Sugar: 2.5
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Daily Total

Cal: 1084.5 Carb: 132.7g Chol: 53.8mg Fat: 31.5g Sugar: 29g